In the second episode, Duncan explores further his own professional roots: Having started his career as a cook, he exchanges with Maciej Majewski, Executive Chef at Sofitel Warsaw Victoria. They discuss how the gastronomic scene has developed over the past decades, who their favorite chefs and restaurants are and how closely travelling and cooking are related professionally. Listen in and find out where to find the best hotdog in Warsaw – and why the sky is the limit in hospitality.